I am making this Mustard Herb Stew - I did it in my electric skillet (I don’t have a Dutch oven) and instead of the tomato paste*, I used a can of diced tomatoes (I also didn’t have any mushrooms*). The veggies are done but I’m going to let it simmer a while longer so everything can get more intimate with each other.
*too lazy to go to the store.
3 months ago Short URL 20 notes
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