I made this tonight. Sort of. The recipe is designed to be done in a rice cooker, which I do not have. So I ended up doing it on the stove and I made quite a few modifications (because I didn’t have some ingredients and laziness).
I sauteed 1.5 cups of a frozen mirepoix mix in oil with garlic. Then I added some cumin and curry powder along with a bit of red pepper and let that saute for a minute. Then I added 4 cups of vegetable stock and 1.75 cups of green lentils and let it simmer. I had to add more vegetable stock as the other was absorbed by the lentils. I ended up using 8 cups total. Each time I added some stock, I added a bit more cumin and curry. I didn’t add any extra salt. I served it with some Basmati rice.